Barilla Products
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Born in 2004 under the auspices of the Barilla family,
Academia Barilla inherited an uncompromising
commitment to quality and a passion for Italian
traditions. The Academia Barilla Culinary Center in
Parma, one of Europe’s greatest food capitals, is the first
international state-of-the-art facility dedicated to the
protection, development and promotion of authentic
Italian gastronomy and culture throughout the world.
Selected by true artisans and leaders in the Italian
gastronomic food field, Academia Barilla products are
guaranteed to be the best Italy has to offer. |
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Academia Barilla Extra Virgin Olive Oils are made
exclusively with hand picked olives, harvested at the
perfect degree of maturity, yielding small amounts of
superior quality olive oil and freshness in every bottle.
Each oil is carefully selected each year among Italy’s
top crops, to consistently guarantee only the very best
Italy has to offer. Some compliment fresh salads and
grilled fish, while others make a perfect pairing with
pastas, hearty soups and meats.
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Academia Barilla’s Prosciutto di Parma is aged in the small
hilltop town of Langhirano, just outside of Parma. The
superb quality is due to the unique use of very large legs,
very low salt content and perfect fat ratio; those that
demonstrate refined texture, balanced marbling and
unparalleled sweetness. Academia Barilla’s prestigious
salami are from the ONLY USDA certified producer in Italy,
these are the only real Italian salami available in the United
States. In addition to the traditional Salame di Parma,
Academia Barilla offers a version of the most prestigious
variety from Emilia Romagna, Salame di Felino.
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Academia Barilla’s Balsamic Vinegars are distinguished
by rich aromas, full bodied flavors and sophisticated,
well balanced tastes. These attributes are due to the
exclusive use of superior quality grapes, the meticulous
selection of precious wooden barrels, and the
unparalleled aging process of the grape must. The four
agings are among the most distinctive and flavorful
Modena has to offer, and rise far above the average.
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Hand picked from Naples, Italy, an area renowned
for their succulent tomatoes, this is an exclusive product.
Naturally sun ripened, with a slight hint of basil, these
sweet and delicate peeled cherry tomatoes are ideal
for quick and easy preparations, including sauces or
served with poultry, red meat or fish.
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Academia Barilla offers two varieties of Cherry Tomato
Bruschetta Toppings: a mild and sweet variety and a spicy and
sweet variety. Both Sicilian recipes are authentic and offer a
delicious succulent blend of naturally sun dried Pachino cherry
tomatoes and include fresh basil; the spicy variety also contains
hot chili peppers. Academia Barilla’s Pesto Alla Genovese is
a unique non-pasteurized fresh pesto direct from the Italian
seaside town of San Remo in Liguria. The freshest basil of the
Riviera, top quality extra virgin olive oil, Parmigiano Reggiano
and whole pine nuts make this recipe tangy and sweet, perfect
for a variety of dishes.
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Academia Barilla’s range of Artisan Compotes are made
in the northern Italian town of Verona using only fresh
local fruit, and never any artificial ingredients or flavors.
Created from traditional recipes with unique, modern
touches, each Artisan Compote has a clean, distinct,
fresh flavor, offering the perfect compliment for cheeses,
desserts and a variety of savory dishes.
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Academia Barilla’s offers a Blood Orange and a Black
Olive Sicilian Sea Salt that are harvested exclusively by
hand in the small seaside town of Trapani, Sicily. All
natural and fully intact, only fresh ingredients, never dry
seasonings, are added to offer more intense, full flavors.
Academia Barilla’s Sapori Italiani Mix is an exclusive
selection of Italian herbs from small Tuscan and Sicilian
estates. Hand packed with oregano, capers and cured
olives, this mix gives true Italian taste to any dish.
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Academia Barilla exclusively selects only rare hillside milk
from the foothills of the Apennine Mountains for its precious
Parmigiano Reggiano. Here, cows graze on wild herbs, grasses
and bushes, unlike the more typical forage of common hay.
The result is the perfect table cheese! Academia Barilla’s
Pecorino cheeses are produced in the two most important
sheep herding regions of Italy, Sardinia and Tuscany. They
have the longest and most distinguished traditions and
experience with sheep milk. The three varieties include a
mild and young Pecorino Dolce, a sweet and sophisticated
Pecorino Gran Cru, and a grassy and aromatic Pecorino
Toscano DOP.
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Our range of spreadable cheeses is the result of
premium quality Italian cheeses of time honored
tradition and culinary innovation to create authentic,
unique combinations. These spreadable cheeses are
the ideal solution for quick and easy dishes. Offering
a Parmigiano Reggiano variety and a Pecorino Sardo
with Truffles and Porcini Mushrooms, these spreadable
cheeses are a perfect addition to crackers, meats, pasta
dishes, sandwiches, sauces and vegetables.
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